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Dorm Gourmet: Rolling In The Middle East

We all know there’s no place like YU.

However, sometimes we crave the world beyond the good-looking post-grad-filled Third Avenue and the nocturnal St. Nick. This dish combines traditional American fête just in time for Thanksgiving mini-break, with that classic Middle Eastern condiment that New York hipsters can’t seem to get enough of.

  • Half cup of original hummus
  • One small sweet potato (unpeeled)
  • Dash of chili powder
  • Salt
  • Pepper
  • Optional: sweet potato Terra Chips or veggies
  1. Wrap potato in saran wrap and poke holes with a fork. Microwave until soft (about four minutes). Let cool before removing the peel.
  2. Mash well.
  3. Stir evenly into hummus.
  4. Add spices to taste.
  5. Spread hummus on top.
  6. Layer turkey onto wrap.
  7. If you like an extra crunch, you can add sweet potato Terra Chip crumbles, potato chips,  or veggies.
  8. Roll wrap.